Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 3/4 cup ricotta cheese
• 2 large eggs
• 2/3 cup milk
• 1 tablespoon fresh lemon zest
• 2 tablespoons fresh lemon juice
• Butter or oil for the griddle
• Fresh berries and maple syrup for serving

Directions

1. Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. In a second bowl, whisk ricotta, eggs, milk, lemon zest, and lemon juice until mostly smooth.
3. Fold the wet ingredients into the dry ingredients just until combined. Do not overmix.
4. Heat a lightly buttered griddle or skillet over medium heat.
5. Scoop batter onto the griddle and cook until bubbles form and edges look set, about 2 to 3 minutes.
6. Flip and cook the second side until golden and cooked through.
7. Serve warm with berries, extra lemon zest, and maple syrup.