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AMY'S ZUCCHINI AND ORTEGA CHILE BAKE
ARUGULA, FENNEL AND PEAR SALAD WITH FETA CHEESE
ASIAN CHICKEN SALAD WITH LEMON GINGER DRESSING
BAKED SHRIMP WITH FETA AND FENNEL
BAKED POLENTA WITH FOUR CHEESES
BLUEBERRY AND PINEAPPLE COBBLER
CABBAGE AND FRUIT SLAW
CHICKEN AND PASTA WITH SPICY ORANGE CREOLE SAUCE
COCONUT RICE WITH PEAS
COLD ZUCCHINI SOUP WITH GREEK YOGURT
CREAMY MEXICAN SLAW
DEVILED EGGS …3 WAYS
ELOTE CON CREMA…..CORN, CHILES AND CREAM
ENCHILADA CASSEROLE
FRAZIER FARMS ORZO WITH BROCCOLI, OLIVES FETA
FRESH BASIL PESTO
FRESH TOMATO SAUCE AND PASTA
GRILLED GRAPEFRUIT
HACIENDA TURKEY MEATLOAF
HEALTHY TRIFLE
MANGO BERRY CRISP
MEXICAN STYLE COUSCOUS
MOM’S HERBED MEAT LOAF
OVEN ROASTED RATATOUILLE
PAPAYA SALAD WITH PAPAYA SEED DRESSING
ROASTED ASPARAGUS
SAUSAGE, PEPPER AND POTATO BAKE
SEARED AHI STEAKS WITH BRAISED VEGETABLES, ITALIAN STYLE
SPICY SEAFOOD VERA CRUZ
SPICY THAI CHICKEN BREASTS
SPINACH AND STRAWBERRY SALAD
STIR FRY SUMMER SQUASH WITH BASIL PESTO
SUMMER THREE BEAN SALAD
SWEET BLUEBERRY SALSA & TOSSED GREEN FIESTA
TURKEY BURGER WITH SPINACH, GARLIC AND FETA
TOMATO LENTIL SOUP
TROPICAL SALSA
 

 

 
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