La Mesa, CA
Posted: Wednesday, May 8th, 2024
Duties & Responsibilities
Essential Job Duties
- Adhere to all local, state, and federal health and civil code regulations
- Cuts, prepares and cooks food according to company guidelines and recipes
- Cleans and organizes kitchen area as well as walk-in and freezer
- Able to learn, follow and enforce company policies, Kitchen procedures and sanitation guideline
- Able to assist Manager in all management responsibilities in Department
- Assist in receiving and unloading of merchandise
- Take stock to storage or shelf areas
- Open cartons and price, display, store or break down items according to established Procedures and Policies
- Keep Manager personnel informed of low inventory conditions or spoilage problems as well as maintain accurate inventory levels and help take monthly product inventory
- Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods
- Assist in preparation of food products
- Comply fully with all Safety Policies and Procedures
- Perform all duties according to Company Policies and Procedures
- Perform other duties and assignments as directed
- Greet all customers and provide them with prompt and courteous service or assistance.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Requirements & Qualifications
Qualifications
- 3 years of culinary management experience preferred.
- 2 years of retail experience
- Serve Safe Certified. San Diego food handlers’ card or company food handlers’ card within 30 days
- Strong communication skills
- Ability to multi-task and manage time wisely
Physical Demands
- Must be able to lift 50-75 pounds.
- In an 8-hour work day: standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
- Ability to work in a wet and hot/cold environment.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.
Other Info
Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.
Work Location: One location
Pay frequency: Every week
Benefits (Eligibility requirements may apply for the following benefits):
- Health insurance
- Dental insurance
- Vision insurance
- 401(K) Retirement savings plans with a generous company match
- Vacation Time
- Sick Leave
- Opportunities for career growth
- Flexible Schedules
- Store discount for you and one other family member in your household
EEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.
Wage
Full-Time, Hourly - 19.00 - 22.00
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